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soba soup noodles served with teriyaki tofu, spring onion, seaweed, roasted black and white sesame seeds

Vegetarian

Okonomiyaki served with cabbage, and pork meat and topped with okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes.

fried Japanese pork cutlet that's usually served with dark savory tonkatsu sauce and shredded green cabbage

Japanese dish of Fried Breaded Chicken Cutlet served on rice with a Japanese style mild curry sauce cooked with potatoes and carrots

Baked Teriyaki Shrimp serve with rice and steamed broccoli.

Black pepper chicken chop served with a side of steamed veges and french fries.

Mild

Fish deep-fried in a crispy batter served with golden chips (French fries) and tartar sauce

Grilled crispy salmon with creamy mash potato

Soy baked salmon served with baked broccoli and carrots

Asam Laksa is served with thick rice noodles, sardine, and finely sliced vegetables including cucumber, onions, red chillies, pineapple, mint leaves and topped off with a thick sweet shrimp paste.

Mild

Coconut based curried noodle soup topped with shredded chicken, shrimp, fried tofu, and bean sprouts.

Mild

spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, full boiled egg and water spinach.

Mild

Nasi Lemak served with rendang chicken, samba, full boiled egg, cucumber and peanuts.

Extra hot

and chickpeas Chickpea pesto salad tossed in a delicious Basil Pesto with shredded cooked chicken breasts, red onions, tomato and toasted pine nuts.

Organic

lettuce tossed with tomatoes, cucumbers, grilled chicken breast served with Champagne Vinaigrette

Organic